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Washed and ready to eat, these staple ingredients are packed to deliver fresh and simple ingredients that can be used to develop restaurant inspired meals at home.
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Delicious healthy recipes to inspire your next meal
Caramelised Balsamic Salad, Chicken & Haloumi Flatbreads
Ingredients
1½ cup self-raising flour
1 cup Greek yoghurt
500g chicken breast
1 tbsp olive oil
1 tsp dried oregano
1 tsp garlic, minced
200g haloumi, sliced
190g Simply Salads Caramelised Balsamic Salad Kit
250g cherry tomatoes, halved
½ small red onion, thinly sliced
Method
In a bowl combine the flour and yoghurt to form a dough. Knead for 5 minutes until smooth.
Divide the dough into 4 balls, then roll out to 2-4mm thick.
Heat a pan on high heat and spray with olive oil. Place one wrap on the pan and cook for 30-60 seconds until it starts to puff, then flip and cook for another 30-60 seconds. Repeat with remaining wraps and set aside.
Place the chicken in a bowl with olive oil, oregano and garlic. Toss to coat.
Heat a large frying pan over medium-high heat. Cook chicken for 5-7 minutes, turning occasionally, until golden and cooked through. Remove from the pan and set aside.
Add the haloumi to the same pan and cook for 1-2 minutes each side until golden.
Toss the Caramelised Balsamic salad kit with its included dressing and dukkah mix.
8. Top each flatbread with salad, chicken, haloumi, tomatoes and red onion.
20 min
4 people
RECIPES FOR Every TABLE
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