8 pieces streaky bacon
4 Turkish bread rolls, cut in half
4 tbsp mayonnaise
1 clove garlic, minced
1x Simply Salads Shredded Iceberg
2 tomatoes, sliced
1 avocado, mashed roughly
Place a fry pan over high heat. Cook bacon in batches, frying on both sides until brown and slightly crispy. Set on a paper towel to absorb any extra oil while preparing remaining components.
Toast bread lightly in toaster or under a grill. Combine garlic and mayonnaise and spread on the bottom half of each toasted bread roll.
Top with a handful of shredded lettuce, two pieces of cooked bacon and sliced tomatoes.
On the top half of the bread roll, spread mashed avocado. Sandwich both sides together, cut sandwich in half and serve.
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