Hoisin Pork Meatball Subs


4 people

Cook Time

30 min


500g pork mince
2 tsp minced ginger
2 cloves garlic, minced
2 spring onions, finely chopped
1 tsp sesame oil
½ tsp salt
2 tbsp vegetable oil
4x crunchy baguette rolls
1x Simply Salads Asian Style Salad Kit
Coriander leaves, to serve
Sliced red chilli, to serve

¼ cup hoisin sauce
2 tbsp rice vinegar
1 tbsp soy sauce
½ tbsp brown sugar


In a bowl, combine pork mince, ginger, garlic, spring onions, sesame oil and salt and mix well.

Scoop one tablespoon of pork mixture and roll into a ball. Repeat with remaining mince.

Heat vegetable oil in a frypan over medium heat. Cook meatballs in 2-3 batches, until browned well. Set aside.

In the same pan, add all of the hoisin sauce marinade ingredients and whisk. Bring to the boil and then turn the heat to low. Simmer for 10 minutes or until thickened slightly. Add meatballs into sauce and toss to coat.

Cut baguette rolls in half. Divide Asian salad among each roll, top with 3-4 meatballs and drizzle with extra hoisin sauce. Sprinkle with coriander and sliced chilli and serve immediately.