Pesto Chicken Salad Sandwiches


4 people

Cook Time

10 min


200g cooked shredded chicken
¼ cup basil pesto
8 slices sourdough bread
1 Simply Salads Iceberg Blend
125g brie cheese wheel, sliced into strips
2 tomatoes, sliced
½ red onion, sliced


Combine chicken and basil pesto.

To assemble sandwich, layer Iceberg Blend top of four slices of sourdough. Top with two slices of brie cheese, sliced tomatoes, pesto chicken mix, red onion. Sandwich with remaining four slices of sourdough. Slice in half and serve.