Pesto Chicken Salad Sandwiches
Ingredients
200g cooked shredded chicken
ΒΌ cup basil pesto
8 slices sourdough bread
300g Simply Salads Shredded Iceberg
125g brie cheese wheel, sliced into strips
2 tomatoes, sliced
Β½ red onion, sliced
Method
Combine chicken and basil pesto.
To assemble sandwich, layer shredded iceberg on top of four slices of sourdough. Top with two slices of brie cheese, sliced tomatoes, pesto chicken mix, red onion. Sandwich with remaining four slices of sourdough. Slice in half and serve.
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20 min
4 people
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