Pesto Chicken Salad Sandwiches

Serving

4 people

Cook Time

10 min

pesto-chicken-sandwich

Ingredients

200g cooked shredded chicken
¼ cup basil pesto
8 slices sourdough bread
1 Simply Salads Iceberg Blend
125g brie cheese wheel, sliced into strips
2 tomatoes, sliced
½ red onion, sliced

Method

Combine chicken and basil pesto.

To assemble sandwich, layer Iceberg Blend top of four slices of sourdough. Top with two slices of brie cheese, sliced tomatoes, pesto chicken mix, red onion. Sandwich with remaining four slices of sourdough. Slice in half and serve.

YOU MIGHT ALSO LIKE

SHARE THE JOY

Keep up to date with our latest products & recipes. Follow us @simplysaladsau

A midweek dinner hack that’s popping with colour

A midweek dinner hack that’s popping with colour and flavour. Available at @costco_aus.

Visit our Instagram for the recipe

#salads #dinnerhacks #dinner

Poppin' onto your feed with our colourful and fres

Poppin' onto your feed with our colourful and fresh Rainbow Stir Fry!

Need inspiration on how to use our products?👉 Head to the link in our bio and select from our catalogue of recipes.

#makingmealtimeeasy #simplysalads

Pick up our NEW Rainbow Stir Fry from @costco_aus

Pick up our NEW Rainbow Stir Fry from @costco_aus and make this warm and colourful Rainbow Jacket Sweet Potato recipe for yourself (link in bio)!

👉 Visit Costco Australia this Saturday 25/6 and sample some of our Stir Fry range for yourself!

#costco #wintermeals #stirfry #vegetables #simplysalads #easydinner #mealideas

Hello @simplysaladsau Rainbow Stir Fry! A fresh, c

Hello @simplysaladsau Rainbow Stir Fry! A fresh, colourful and tasty stir fry mix.

👉 Available at @costco_aus
👉 Recipe for Rainbow Jacket Sweet Potato in our bio
🍴In store tasting samples available 25/6 @costco_aus

#simplysalads #dinner #easyrecipes #familydinner

Punchy side salad ✔ - WALNUT, APPLE & BLUE CHEE

Punchy side salad ✔ - WALNUT, APPLE & BLUE CHEESE SALAD

⌛ - 10 minutes

YOU WILL NEED:
60g walnuts
2 stalks celery
1 green apple
1 Simply Salads Iceberg Blend
100g stilton blue cheese

The dressing:
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp dijon mustard
1 tsp honey

MAKE IT:
Place walnuts into a dry frypan over medium heat. Toast for 3-5 minutes. Set aside to cool.

Slice celery on the bias. Remove core from apple and cut into thin slices.

To assemble salad add contents of Iceberg Blend to a serving platter. Top with sliced celery and apple. Crumble over blue cheese.

Roughly chop walnuts and sprinkle over the top of salad.

To make dressing, whisk all ingredients together and drizzle over the top of salad.

Family dinner - MEXICAN SALAD

⌛ - 15 minutes 🍽 - serves 4

YOU WILL NEED:
1 Simply Salads Iceberg Blend
1 can corn kernels, drained and rinsed
1 can red beans, drained and rinsed
1 avocado, chopped
2 cups of tortilla chips
2 tomatoes, chopped
½ red onion, sliced
¼ cup pickled jalapenos (optional)
Lime wedges, to serve

Zesty creamy dressing:
1/3 cup Greek yoghurt
1 tbsp lime juice (approximately ½ a lime)
1 clove garlic, minced
¼ tsp ground cumin

MAKE IT:
In a large bowl, combine Iceberg Blend, corn kernels, red beans, avocado, tortilla chips, tomatoes, red onion and pickled jalapenos. Toss gently and transfer to a large platter or tray.

To make dressing, whisk together all ingredients. Drizzle over the top of salad. Serve with lime wedges on the side.

🥪 Stack it up in just 10 minutes! PESTO CHICKEN

🥪 Stack it up in just 10 minutes! PESTO CHICKEN SALAD SANDWICHES.

⌛ - 10 minutes 🍽 - serves 4

YOU WILL NEED:
200g cooked shredded chicken
¼ cup basil pesto
8 slices sourdough bread
1 Simply Salads Iceberg Blend
125g brie cheese wheel, sliced into strips
2 tomatoes, sliced
½ red onion, sliced

MAKE IT:
Combine chicken and basil pesto.

To assemble sandwich, layer Iceberg Blend top of four slices of sourdough. Top with two slices of brie cheese, sliced tomatoes, pesto chicken mix, red onion. Sandwich with remaining four slices of sourdough. Slice in half and serve.

Love a good "mix-match" sandwich for lunch with ou

Love a good "mix-match" sandwich for lunch with our Iceberg Blend!

What's your go-to sandwich?

Add more vegetables, colour and crunch to your pla

Add more vegetables, colour and crunch to your plate with our ICEBERG BLEND

Check the back of pack of our Simply Salads produc

Check the back of pack of our Simply Salads products for QR codes that link to our website and have creative ways to use that particular product!

Smoked Salmon Salad with Jammy Egg - the perfect #

Smoked Salmon Salad with Jammy Egg - the perfect #wfh lunch

⌛ - 15 minutes 🍽 - Serves 1

YOU WILL NEED:
1 large egg
1 Simply Salads Garden Salad Bowl
100g smoked salmon
¼ cucumber, ribboned
¼ avocado, sliced
¼ red onion, sliced
Black pepper, to serve.

HOW TO PREPARE
1. To make jammy egg, bring a pot of water to the boil over high heat. Add in egg and cook for six minutes. Once time has elapsed, remove and immediately transfer to a bowl of ice water for five minutes. Peel off shell and set aside.

2. To assemble salad, place smoked salmon, ribboned cucumber, avocado and red onion on top of prepared Garden Salad Bowl. Slice egg in half and place on top. Drizzle with dressing, sprinkle with freshly cracked black pepper and serve.

Pick up your picnic and go with this TURKEY AVOCAD

Pick up your picnic and go with this TURKEY AVOCADO SUB recipe using our Garden Salad Bowl

YOU WILL NEED:
1 ½ foot sub (45cm)
1 tbsp butter
1 Simply Salads Garden Salad Bowl
200g (approximately 6 slices) turkey
2 tbsp mayonnaise

HOW TO MAKE:
Pick your favourite #picnic spot

Slice sub in half lengthways. Spread butter over the bottom half.

Layer salad on top including cherry tomatoes and cheese from bowl, followed by turkey slices. Spread mayonnaise on the top half of the sub and place on top.

Cut sub into four equal portions to serve.