Beef Burgers with Coleslaw
1 Simply Salads Classic Coleslaw
2 tbsp mayonnaise
2 tbsp Greek yoghurt
½ tbsp Dijon mustard
1 tsp maple syrup
½ tsp salt
½ tsp black pepper
4 soft burger buns, cut in half
4 slices cheese
To make the patties, press one quarter of the beef mince into an 8-9 centimetre cookie cutter or metal egg ring. Gently remove patty from the ring, and sprinkle each side with salt. Repeat with remaining mince.
To cook, heat a large frypan to high heat. Place patties directly on to heat and cook for 3-4 minutes or until side is crispy and brown. Flip and repeat on the other side, adding a slice of cheese to each patty before removing from the pan. The heat from the beef should melt the cheese slightly.
To make the slaw, add all ingredients to a bowl and toss well.
Assemble the burgers by placing a patty with cheese on the base of each bun, a generous serve of slaw and topped with the other half of the bun.
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