Rainbow Vegetable Frittata
Ingredients
1 tsp olive oil
1 cloves garlic, minced
2 rashers bacon, chopped
1 tsp dried Italian herbs
1 Simply Salads Stir Fry Vegetables
6 eggs
1/3 cup cream
½ tsp salt
½ tsp black pepper
½ cup shredded tasty cheese
1 tbsp parsley, chopped
Method
Preheat oven to 180ºC.
In a cast iron skillet, heat olive oil over medium heat. Add garlic, bacon and Italian herbs and sauté for 3-4 minutes. Remove from heat.
Add packet of stir fry vegetables to the pan and toss.
In a small jug whisk together eggs, cream, salt and pepper. Pour over bacon and vegetables and stir lightly to evenly distribute. Sprinkle top with cheese.
Bake for 15-20 minutes until eggs are set. Sprinkle with parsley to serve. Serve warm or cold.
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