Rainbow Vegetable Frittata


6 people

Cook Time

30 min


1 tsp olive oil
1 cloves garlic, minced
2 rashers bacon, chopped
1 tsp dried Italian herbs
1 Simply Salads Stir Fry Vegetables
6 eggs
1/3 cup cream
½ tsp salt
½ tsp black pepper
½ cup shredded tasty cheese
1 tbsp parsley, chopped


Preheat oven to 180ºC.

In a cast iron skillet, heat olive oil over medium heat. Add garlic, bacon and Italian herbs and sauté for 3-4 minutes. Remove from heat.

Add packet of stir fry vegetables to the pan and toss.

In a small jug whisk together eggs, cream, salt and pepper. Pour over bacon and vegetables and stir lightly to evenly distribute. Sprinkle top with cheese.

Bake for 15-20 minutes until eggs are set. Sprinkle with parsley to serve. Serve warm or cold.