Black Bean Beef Stir Fry
400g rump steak
1 tbsp cornflour
1 tbsp peanut oil
2 tsp minced garlic
1 tsp minced ginger
1 Simply Salads Stir Fry Vegetables
½ cup black bean sauce
1 tsp sesame oil
1/3 cup water
1 spring onion, chopped
1 cup steamed white rice (optional)
Slice rump steak thinly. Toss in cornflour.
Heat peanut oil in wok or frypan over high heat. Add rump steak and fry for a few minutes until cooked through. Remove from heat.
Add garlic and ginger and sauté for 2 minutes until fragrant. Add stir fry vegetables and cook for one minute to soften. Return beef to pan.
Add black bean sauce, sesame oil and water. Cook for a further 3-4 minutes until sauce has thickened slightly. Serve as is, or with steamed white rice.
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