Chicken Stir Fry
1 tbsp sesame oil
1 tsp Minced garlic
1 tsp Minced ginger
2 Tbsp Honey
1 Tbsp Sesame seeds
1 Tbsp Corn starch (Mix with 1 Tbsp of water)
1/4 cup Soy sauce
1/4 cup Chicken broth
2 Tbsp Sesame oil
500g Diced chicken
1 x 400g Simply Salads Stir Fry Vegetables
Heat oil in large saucepan or wok on medium heat. Add garlic, ginger and chicken. Cook for 3-4 minutes on each side or until golden brown and cooked through.
In a small bowl, mix together soy sauce, honey, sesame seeds, cornstarch and water.
Pour the sauce mixture and Simply Salads Stir-Fry Vegetables into the pan and cook until vegetables have slightly softened and sauce has thickened.
Serve warm, with rice if desired.
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