Chilli Garlic Prawns with Asian Salad
150g green prawns
1 tsp chilli flakes
3 cloves garlic, thinly sliced
2 tbsp. olive oil
1 bag Simply Salads Asian Style Salad Kit
Crusty bread to serve (if desired)
In a pan, heat the olive oil. Add in the garlic and chili flakes and sauté for 1-2 minutes until fragrant.
Add in the prawns and sauté for about 1-2 minutes on each side, ensuring they are coated with oil mixture. Remove from the pan.
In a large salad bowl dress the salad with provided dressing, then top with chili prawns. Serve with crusty bread.
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