Chilli Garlic Squid with Thai Salad

Serving

2 people

Cook Time

15 min

chilli-garlic-squid-thai-salad

Ingredients

1x Simply Salads Thai Salad Kit
200g squid, cleaned and cut into pieces
1 red chilli, finely sliced
2 cloves garlic, minced
Juice of ½ a lemon
½ tsp salt
½ tsp black pepper
2 tsp olive oil

Method

Prepare Thai Salad as per package instructions. Divide among two plates.

In a bowl, combine squid pieces with chilli, garlic, lemon juice, salt and pepper and stir to combine.

Heat olive oil in a pan over high heat. Add marinated squid and cook for 3-4 minutes until squid is firm and cooked through. Do not cook for too long as squid will become tough.

Top each Thai salad with half of the cooked squid and serve immediately.

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⌛ - 10 minutes

YOU WILL NEED:
60g walnuts
2 stalks celery
1 green apple
1 Simply Salads Iceberg Blend
100g stilton blue cheese

The dressing:
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp dijon mustard
1 tsp honey

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YOU WILL NEED:
1 Simply Salads Iceberg Blend
1 can corn kernels, drained and rinsed
1 can red beans, drained and rinsed
1 avocado, chopped
2 cups of tortilla chips
2 tomatoes, chopped
½ red onion, sliced
¼ cup pickled jalapenos (optional)
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1 tbsp lime juice (approximately ½ a lime)
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YOU WILL NEED:
1 ½ foot sub (45cm)
1 tbsp butter
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2 tbsp mayonnaise

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