Chilli Garlic Squid with Thai Salad


2 people

Cook Time

15 min


1x Simply Salads Thai Salad Kit
200g squid, cleaned and cut into pieces
1 red chilli, finely sliced
2 cloves garlic, minced
Juice of ½ a lemon
½ tsp salt
½ tsp black pepper
2 tsp olive oil


Prepare Thai Salad as per package instructions. Divide among two plates.

In a bowl, combine squid pieces with chilli, garlic, lemon juice, salt and pepper and stir to combine.

Heat olive oil in a pan over high heat. Add marinated squid and cook for 3-4 minutes until squid is firm and cooked through. Do not cook for too long as squid will become tough.

Top each Thai salad with half of the cooked squid and serve immediately.