Kale and Flaked Salmon Salad
1 bag of Simply Salads Kaleslaw Kit
1 punnet cherry tomatoes, halved
2 fillets salmon
1 tbsp olive oil
Salt and pepper
Prepare Kaleslaw as per packet instructions.
Toss cherry tomatoes through the slaw. Set aside.
Heat oil in a non-stick fry pan. Once the oil is hot (it should be able to easily move around the pan) add the salmon fillets. Cook for 3-4 minutes per side, if you like your salmon cooked through keep it in the pan a little longer.
Season the salmon with salt and pepper then use two forks to pull it apart into large flakes.
Layer the salmon on top of the slaw to serve!
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