Kale and Flaked Salmon Salad

Prepare Kaleslaw as per packet instructions.

Toss cherry tomatoes through the slaw. Set aside.

Heat oil in a non-stick fry pan. Once the oil is hot (it should be able to easily move around the pan) add the salmon fillets. Cook for 3-4 minutes per side, if you like your salmon cooked through keep it in the pan a little longer.

Season the salmon with salt and pepper then use two forks to pull it apart into large flakes.

Layer the salmon on top of the slaw to serve!