Lime and Coconut Pork Salad


2 people

Cook Time

15 min


1 tsp vegetable oil
250g pork mince
1 clove garlic, minced
1x 250g sachet of microwavable rice
1x Simply Salads Thai Salad Kit
½ red onion, sliced
½ cup coriander leaves
½ cup mint leaves
Lime wedges, to serve


Heat oil in a fry pan. Add pork mince and garlic and sauté until golden and cooked through.

Microwave rice sachet according to pack instructions. Divide among two serving plates, along with cooked pork mince.

In a bowl, add the contents of the Thai Salad Kit including lime and coconut dressing, along with red onion, coriander and mint leaves and toss to combine. Place on plates with rice and mince and serve with lime wedges on the side.