Mexican Salad
Ingredients
300g Simply Salads Shredded Iceberg
1 can corn kernels, drained and rinsed
1 can red beans, drained and rinsed
1 avocado, chopped
2 cups of tortilla chips
2 tomatoes, chopped
Β½ red onion, sliced
ΒΌ cup pickled jalapenos (optional)
Lime wedges, to serve
DRESSING
1/3 cup Greek yoghurt
1 tbsp lime juice (approximately Β½ a lime)
1 clove garlic, minced
ΒΌ tsp ground cumin
Method
In a large bowl, combine shredded iceberg, corn kernels, red beans, avocado, tortilla chips, tomatoes, red onion and pickled jalapenos. Toss gently and transfer to a large platter or tray.
To make dressing, whisk together all ingredients. Drizzle over the top of salad. Serve with lime wedges on the side.
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20 min
4 people
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