San Choy Bow

Serving

2 people

Cook Time

15 min

san-choy-bow

Ingredients

2 tsp vegetable oil
250g pork mince
1 Simply Salads Classic Coleslaw
1 clove garlic, minced
2cm ginger, minced
2 tbsp oyster sauce
2 spring onions, chopped
8 leaves from iceberg lettuce
Chopped coriander, to serve

Method

Heat the oil in a frypan over medium to high heat. Add pork mince and fry for five minutes, breaking up any large lumps.

Add the contents of the Classic Coleslaw pack, garlic and ginger. Sauté for a further couple of minutes before adding oyster sauce. Stir to incorporate. Add spring onions and remove from heat.

To serve, spoon mince filling into lettuce leaves. Sprinkle with coriander leaves.

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Punchy side salad ✔ - WALNUT, APPLE & BLUE CHEE

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⌛ - 10 minutes

YOU WILL NEED:
60g walnuts
2 stalks celery
1 green apple
1 Simply Salads Iceberg Blend
100g stilton blue cheese

The dressing:
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp dijon mustard
1 tsp honey

MAKE IT:
Place walnuts into a dry frypan over medium heat. Toast for 3-5 minutes. Set aside to cool.

Slice celery on the bias. Remove core from apple and cut into thin slices.

To assemble salad add contents of Iceberg Blend to a serving platter. Top with sliced celery and apple. Crumble over blue cheese.

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⌛ - 15 minutes 🍽 - serves 4

YOU WILL NEED:
1 Simply Salads Iceberg Blend
1 can corn kernels, drained and rinsed
1 can red beans, drained and rinsed
1 avocado, chopped
2 cups of tortilla chips
2 tomatoes, chopped
½ red onion, sliced
¼ cup pickled jalapenos (optional)
Lime wedges, to serve

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1/3 cup Greek yoghurt
1 tbsp lime juice (approximately ½ a lime)
1 clove garlic, minced
¼ tsp ground cumin

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In a large bowl, combine Iceberg Blend, corn kernels, red beans, avocado, tortilla chips, tomatoes, red onion and pickled jalapenos. Toss gently and transfer to a large platter or tray.

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YOU WILL NEED:
1 ½ foot sub (45cm)
1 tbsp butter
1 Simply Salads Garden Salad Bowl
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2 tbsp mayonnaise

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Slice sub in half lengthways. Spread butter over the bottom half.

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