Seared Steak Buddha Bowl
Ingredients
2 porterhouse steaks
2 tsp olive oil
1 tsp salt
1 tsp pepper
1 tsp Chinese Five Spice
350g Simply Salads Asian Style Salad Kit, mixed with dressing and noodles
1 sachet microwavable basmati rice
10 cherry tomatoes
4 baby cucumbers, sliced
Β½ avocado, sliced
ΒΌ red onion, sliced
Β½ cup defrosted edamame bean kernels
Method
Rub both sides of steaks with olive oil and sprinkle with salt, pepper and Chinese five spice.
Preheat grill pan to high heat. Grill steaks for three minutes on each side (or to preferred doneness). Allow to rest for four minutes before slicing.
Cook rice according to sachet instructions.
In two bowls, arrange rice, vegetables, Asian style salad and sliced steak. Divide dressing into two bowls and sprinkle crispy noodles over the top. Serve immediately.
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20 min
4 people
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