Walnut, Apple and Blue Cheese Salad
2 stalks celery
1 green apple
1 Simply Salads Iceberg Blend
100g stilton blue cheese
3 tbsp olive oil
1 tbsp white wine vinegar
1 tsp dijon mustard
1 tsp honey
Place walnuts into a dry frypan over medium heat. Toast for 3-5 minutes. Set aside to cool.
Slice celery on the bias. Remove core from apple and cut into thin slices.
To assemble salad add contents of Iceberg Blend to a serving platter. Top with sliced celery and apple. Crumble over blue cheese.
Roughly chop walnuts and sprinkle over the top of salad.
To make dressing, whisk all ingredients together and drizzle over the top of salad.
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